Join Rabbi Bolton as we explore Jewish Thanksgiving questions such as, “Can I eat turkey grown in a lab then dairy pumpkin pie for dessert?”
Synthetic beef and fowl may be a game changer! Are cheeseburgers on the Jewish horizon? Cream of Turkey soup? Dairy desserts after chicken parmesan?
Is it in the spirit of our tradition and American ingenuity to innovate to such a degree that we design ways around the plain sense of dietary restrictions in Jewish law? How does science and Torah meet to create new possibilities for embracing our Thanksgiving feasts?
Meeting ID: 858 1909 5662